These cookies are so yummy. They taste a bit like a Larabar to me. I am planning on playing with these to make a "granola" bar.Quick “Granola” Cookies
(Original recipe from Lucy’s SCD Cookbook)
1/2 Cup Raisins
1 1/4 Cup Pecans
1 Cup Unsweetened Shredded Coconut
1 Teaspoon Vanilla (I use an equal amount vanilla powder)
1 Tablespoon Softened Butter
2 Tablespoons Honey (I use an equal amount of Agave Nectar)
1/8 Teaspoon Salt
Place all ingredients in a food processor or blender and process until fairly
smooth, but still with a little texture. Form “dough” into balls and place on a buttered cookie sheet. Gently flatten. Bake at 300 degrees for 10-15 minutes (this is what the recipe says, that I got these from, I really think they take closer to 15-20 minutes), or until slightly golden.
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