Home

Tuesday, April 29

Rainbow Fruit Salad

TeeterI have been told that I need to hurry and post at least five recipes so that it doesn't look stupid under the label "recipes." ;)

This recipe has become a favorite of mine. It is so yummy. I make it at night and we have about 1/3 of it for dessert. The other night I even made some sugarfree whipped cream to put on top of it. The next morning, the rest of the fruit, that's been sitting in the juices, gets dumped into a 2 cartons of non-fat plain yogurt and mixed well. I then sprinkle some Flax Seed and Nut Granola on top of it.

Rainbow Fruit Salad

1 large mango, peeled and sliced
2 cups fresh blueberries
2 bananas, sliced
2 cups halved fresh strawberries
2 cups seedless grapes (I sliced mine in half)
2 nectarines, unpeeled and sliced
1 kiwifruit, peeled and sliced

For honey-orange sauce:
1/3 Cup unsweetened orange juice
2 tbsp. lemon juice
1 1/2 tbsp. honey
1/2 tsp. ground cinnamon

Directions:
Prepare and combine the fruit. Combine all the ingredients for the sauce in a seperate bowl and mix. Just before serving, pour the sauce over the fruit.


Edited to add: I use whatever fruits I can get or have. The other night I couldn't find nectarines. So, I used 2 apples instead. It was still just as good.

2 comments:

chocolate and whine said...

Turd. That does look good, though.

Except, it seems like a lot of prep work. You can make it for me the next time I come.

Yeah, why don't you make things like this when I visit?!? Instead you make eggs with cream cheese and bacon and pancakes with whipped cream!

Sabotage!!!

Christine said...

I will sabotage you no longer! I will only make you heathly yummy things!


She's an attorney
and she's busy.
Much too busy for
blogging, anyway.


You can visit her
here if you need
representation.

And you can view
all her posts here.