This recipe has become a favorite of mine. It is so yummy. I make it at night and we have about 1/3 of it for dessert. The other night I even made some sugarfree whipped cream to put on top of it. The next morning, the rest of the fruit, that's been sitting in the juices, gets dumped into a 2 cartons of non-fat plain yogurt and mixed well. I then sprinkle some Flax Seed and Nut Granola on top of it.
Rainbow Fruit Salad
1 large mango, peeled and sliced
2 cups fresh blueberries
2 bananas, sliced
2 cups halved fresh strawberries
2 cups seedless grapes (I sliced mine in half)
2 nectarines, unpeeled and sliced
1 kiwifruit, peeled and sliced
For honey-orange sauce:
1/3 Cup unsweetened orange juice
2 tbsp. lemon juice
1 1/2 tbsp. honey
1/2 tsp. ground cinnamon
Directions:
Prepare and combine the fruit. Combine all the ingredients for the sauce in a seperate bowl and mix. Just before serving, pour the sauce over the fruit.

Edited to add: I use whatever fruits I can get or have. The other night I couldn't find nectarines. So, I used 2 apples instead. It was still just as good.
2 comments:
Turd. That does look good, though.
Except, it seems like a lot of prep work. You can make it for me the next time I come.
Yeah, why don't you make things like this when I visit?!? Instead you make eggs with cream cheese and bacon and pancakes with whipped cream!
Sabotage!!!
I will sabotage you no longer! I will only make you heathly yummy things!
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